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To fully appreciate the deliciousness of the Cheesy Loaded Baked Gnocchi Skillet, it helps to understand what gnocchi is and its rich history in Italian cuisine. Gnocchi, which translates to "dumplings" in Italian, is a traditional pasta made primarily from potatoes, flour, and eggs. These small, pillow-like morsels are beloved for their tender texture and ability to absorb flavors from sauces and toppings.

Loaded Baked Gnocchi Skillet

Indulge in the ultimate comfort food with this Cheesy Loaded Baked Gnocchi Skillet! Perfect for family dinners or cozy nights in, this dish combines soft potato gnocchi with a rich, creamy sauce, fresh spinach, crispy bacon, and a blend of gooey cheeses. It's not just a meal; it's a heartwarming experience that elevates home cooking. Dive into layers of flavor and enjoy a dish that's as delightful to share as it is to savor.
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Ingredients
  

1 lb (about 450g) potato gnocchi

2 cups (200g) fresh spinach, roughly chopped

1 cup (240ml) marinara sauce

1 cup (100g) mozzarella cheese, shredded

1 cup (100g) sharp cheddar cheese, shredded

1/2 cup (120ml) heavy cream

1/2 cup (80g) cooked bacon, chopped (or use turkey bacon for a lighter option)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional for a kick)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh basil, for garnish (optional)

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to the package instructions until they float (usually about 2-3 minutes). Once cooked, drain and set aside.

    Preheat the Skillet: In a large, oven-safe skillet, heat the olive oil over medium heat.

      Sauté Spinach: Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.

        Combine Ingredients: Reduce the heat to low. Stir in the cooked gnocchi, marinara sauce, heavy cream, cooked bacon, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix everything well to coat the gnocchi evenly.

          Add Cheese: Sprinkle both the mozzarella and cheddar cheese evenly over the top of the gnocchi mixture.

            Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for about 15-20 minutes, or until the cheese is bubbling and golden brown.

              Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh basil before serving.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4