Lime Mousse Cheesecake

Welcome to the world of indulgent desserts, where flavors dance and textures blend to create unforgettable experiences. Today, we are diving into the refreshing realm of the Zesty Lime Mousse Cheesecake. This delightful dessert combines the rich, creamy essence of traditional cheesecake with the light and airy texture of mousse, resulting in a treat that is as pleasing to the palate as it is to the eye. Perfect for warm weather gatherings, birthday celebrations, or simply as a sweet escape after dinner, this cheesecake stands out with its vibrant lime flavor that captures the spirit of summer in every bite.

Indulge in the delightful combination of flavors with Zesty Lime Mousse Cheesecake, a refreshing dessert perfect for any occasion. This unique treat brings together the creamy richness of cheesecake and the airy lightness of mousse, all infused with vibrant lime. Discover how lime enhances sweetness and balances tartness, while a simple recipe makes it accessible for everyone. Ideal for warm gatherings, this dessert is destined to impress family and friends alike. Enjoy every bite of this citrus-infused masterpiece!

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Ingredients

For the Cheesecake Base:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Lime Cheesecake Layer:

16 oz cream cheese, softened

2/3 cup granulated sugar

¼ cup fresh lime juice (about 2-3 limes)

Zest of 2 limes

1 tsp vanilla extract

3 large eggs

For the Lime Mousse Topping:

1 cup heavy cream

¼ cup powdered sugar

2 tbsp fresh lime juice

Zest of 1 lime

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

- Press the mixture into the bottom of a 9-inch springform pan, forming an even layer. Bake for about 10 minutes, then remove from the oven and let cool.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add granulated sugar and mix until well combined.

- Add fresh lime juice, lime zest, and vanilla extract, mixing until incorporated.

- Add the eggs one at a time, mixing on low speed until just blended after each addition. Do not overbeat.

- Pour the cheesecake mixture over the cooled crust and spread evenly.

Bake the Cheesecake:

- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle.

- Turn off the oven, crack the door open, and let the cheesecake cool inside for about 1 hour to prevent cracking.

Prepare the Lime Mousse:

- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.

- Gently fold in fresh lime juice and lime zest until combined and fluffy.

Assemble the Cheesecake:

- Once the cheesecake has cooled to room temperature, spread the lime mousse on top of the cheesecake layer.

- Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld.

Serve:

- Remove the sides of the springform pan. Slice the cheesecake and serve chilled.

- Garnish with additional lime zest or whipped cream if desired.

Prep Time, Total Time, Servings:

30 min | 6 hours | 10 servings