Light Greek Yogurt Lemon Cake

When it comes to delightful desserts, few things can compare to the bright and invigorating flavors of a lemon cake. The Zesty Citrus Delight cake is a perfect embodiment of this refreshing essence, combining the tangy punch of fresh lemons with a moist, tender crumb that is sure to impress. This cake is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for gatherings, celebrations, or even a simple afternoon tea.

Indulge in the refreshing flavors of Zesty Citrus Delight, an exquisite lemon cake that combines tangy lemons with a moist, tender crumb. This delightful dessert is perfect for any occasion, whether it’s a birthday, brunch, or a simple afternoon treat. With its vibrant citrus notes and versatile presentation options, this cake is sure to impress. Plus, the use of wholesome ingredients like Greek yogurt and fresh lemon makes it a guilt-free indulgence.

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Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup granulated sugar

½ cup light Greek yogurt

¼ cup unsalted butter, softened

2 large eggs

¼ cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 tsp vanilla extract

¼ cup powdered sugar (for glaze, optional)

1-2 tbsp fresh lemon juice (for glaze, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Sugar Mixture: In a large bowl, use a hand mixer or stand mixer to cream together the granulated sugar and softened butter until light and fluffy, about 3-4 minutes.

Combine Wet Ingredients: Add the light Greek yogurt, eggs, fresh lemon juice, lemon zest, and vanilla extract to the sugar mixture. Mix until fully combined and smooth.

Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mix, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Pour & Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool Down: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Prepare Glaze (Optional): In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth. Drizzle over the cooled cake for added sweetness and zest.

Serve & Enjoy: Slice the cake and serve. This cake is perfect for afternoon tea or as a light dessert!

Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings