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Embrace the vibrant flavors of the Mediterranean with this Zesty Medley: Light Greek Lemon Chicken Soup. This delightful dish is more than just a meal; it is a comforting embrace on a chilly day, bursting with brightness and freshness. Originating from Greece, this soup reflects the country's rich culinary traditions that emphasize the use of wholesome ingredients, aromatic herbs, and zesty flavors. The Greek diet is celebrated for its health benefits and emphasis on fresh produce, making this soup not only delicious but also nourishing.

Light Greek Lemon Chicken Soup

Discover the vibrant flavors of the Mediterranean with our Zesty Medley: Light Greek Lemon Chicken Soup! This comforting dish features tender chicken, fresh vegetables, and a zesty lemon kick. With a focus on wholesome ingredients and aromatic herbs, it's both delicious and nourishing. Perfect for any time of year, this soup reflects rich Greek culinary traditions and promotes healthy eating. Follow our step-by-step guide to create your own bowl of warmth and flavor today!
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Ingredients
  

1 pound boneless, skinless chicken breast

6 cups low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup uncooked orzo pasta

Juice of 2 large lemons

Zest of 1 lemon

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 cup fresh spinach, chopped

2 tablespoons olive oil

Fresh dill or parsley for garnish

Instructions
 

Cook the Chicken: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken, allow to cool slightly, then shred using two forks.

    Sauté the Vegetables: In the same pot, add the remaining tablespoon of olive oil. Sauté the diced onion, carrots, and celery over medium heat for about 5 minutes or until they start to soften. Add the minced garlic and cook for an additional minute until fragrant.

      Prepare the Broth: Pour in the chicken broth and bring to a gentle boil. Stir in the orzo pasta, dried oregano, salt, and black pepper. Reduce heat to a simmer and cook for about 8-10 minutes, or until the orzo is tender.

        Incorporate Chicken: Return the shredded chicken back to the pot. Stir in the lemon juice and lemon zest. Cook for another 2-3 minutes to heat through.

          Finish with Spinach: Just before serving, add the chopped spinach and stir until wilted. Adjust seasoning if necessary.

            Serve: Ladle the soup into bowls, and garnish with fresh dill or parsley. Enjoy your warm bowl of comforting Greek flavors!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings