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When it comes to desserts, few flavors can brighten a day quite like citrus. The vibrant, zesty notes of lemon, lime, and orange have a unique ability to awaken the senses and elevate even the simplest of treats. Citrus-flavored desserts are not only refreshing but also exude a sense of lightness that is perfect for any occasion, be it a summer gathering, a cozy afternoon tea, or a festive celebration. Among the myriad of citrus-infused delights, the Zesty Citrus Delight Cookies stand out as an exceptional choice that marries the tangy burst of lemon with a delightful sweetness, creating a cookie that is both invigorating and satisfying.

Lemon Sugar Cookies Recipe! - LemonPeony

Discover the vibrant and refreshing world of Zesty Citrus Delight Cookies! These delicious treats blend tangy lemon flavors with a delightful sweetness, delivering a perfect balance of taste and texture. With a crispy edge and soft, chewy center, they're ideal for any occasion—from summer gatherings to cozy teas. Follow a simple step-by-step guide to create these irresistible cookies that will brighten your day and impress family and friends alike. Enjoy baking and the joy it brings!
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Ingredients
  

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tbsp lemon zest (from about 2 lemons)

2 tbsp fresh lemon juice

1 tsp vanilla extract

½ cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together on medium speed until it's light and fluffy, about 3-5 minutes.

        Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined, scraping down the sides of the bowl as needed.

          Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The cookie dough should be soft but manageable.

            Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Chill (Optional): For extra fluffiness, chill the cookie dough balls in the refrigerator for about 30 minutes. This helps to enhance the flavors and manage the dough's softness.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Don’t overbake!

                  Cool and Dust: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, lightly dust with powdered sugar for a sweet finish.

                    Serve and Enjoy: Enjoy these delightful lemon sugar cookies with a refreshing glass of lemonade or your favorite tea!

                      Prep Time: 15 minutes | Total Time: 30-40 minutes | Servings: 24 cookies