Lemon Ricotta Pancakes

Pancakes have long held a special place on breakfast tables around the world. Their fluffy texture, warm embrace, and versatility make them a beloved staple, whether enjoyed on a busy weekday morning or savored during leisurely weekend brunches. While traditional pancakes are delicious in their own right, there’s a trend that elevates this classic dish to new heights: Lemon Ricotta Pancakes.

Indulge in a delightful breakfast treat with these Dreamy Lemon Ricotta Pancakes. Combining the zesty brightness of fresh lemon with the creamy richness of ricotta cheese, these pancakes are fluffy, moist, and bursting with flavor. Perfect for special occasions or a cozy weekend brunch, this recipe provides a nutritious twist with added protein and calcium. Serve them with fresh berries or a drizzle of maple syrup for a truly enchanting morning experience.

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Ingredients

1 cup ricotta cheese

1/2 cup milk

3 large eggs

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1 tablespoon vanilla extract

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Butter or oil for cooking

Optional toppings: fresh berries, maple syrup, whipped cream, or powdered sugar

Instructions

Prepare the Wet Ingredients: In a large mixing bowl, whisk together the ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract until the mixture is smooth and creamy. Set aside.

Combine the Dry Ingredients: In another bowl, mix the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly coat the surface.

Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles start to form on the surface and the edges look set. Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.

Keep Warm: Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you repeat with the remaining batter.

Serve: Stack your pancakes high and top with fresh berries, a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for an added touch.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6