Lemon Orzo Pasta with Zucchini

When it comes to creating a meal that is both delicious and visually appealing, few dishes can rival a well-prepared pasta dish. Zesty Lemon Orzo Pasta with Zucchini embodies this sentiment perfectly. This dish combines the light, refreshing flavors of lemon with the tender crunch of zucchini, resulting in a delightful culinary experience that is sure to please any palate. The vibrant colors and enticing aroma make it an ideal choice for various occasions, whether you're whipping up a quick weeknight dinner, bringing a delightful dish to a potluck, or serving it as a flavorful side at a family gathering.

Discover the bright and delightful flavors of Zesty Lemon Orzo Pasta with Zucchini! This visually appealing dish features tender zucchini and a refreshing lemon zing, making it perfect for any occasion—be it a quick weeknight dinner or a potluck dish. Packed with nutrients, this meal is both healthy and satisfying. Learn how to achieve al dente orzo and the best way to sauté zucchini for a culinary experience that’s simple yet exceptional. Enjoy the deliciousness!

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Ingredients

1 cup orzo pasta

2 medium zucchinis, diced

1 tablespoon olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Salt and pepper to taste

3 cups vegetable or chicken broth

Instructions

Cook the Orzo: In a medium saucepan, bring 3 cups of vegetable or chicken broth to a boil. Add the orzo and cook according to package instructions (usually around 8-10 minutes) until al dente. Drain and set aside.

Sauté Zucchini: In a large skillet, heat olive oil over medium heat. Add the diced zucchini and sauté for about 5 minutes until they start to soften, stirring occasionally.

Add Garlic: Stir in the minced garlic, dried oregano, and red pepper flakes (if using). Cook for an additional 1-2 minutes until fragrant.

Combine Ingredients: Add the cooked orzo to the skillet with the zucchini. Pour in the lemon juice and add the lemon zest. Stir everything together to combine, ensuring the orzo is well-coated in the lemony flavors.

Finish with Cheese: Remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper to taste. If the mixture seems dry, add a splash of water or broth until the desired consistency is reached.

Serve: Plate the orzo pasta, sprinkle with more Parmesan cheese, and garnish with fresh basil leaves. Serve warm, and enjoy the bright, zesty flavors!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4