Go Back
When it comes to pasta dishes that embody a delightful fusion of flavors, Zesty Lemon Dill Roasted Chicken Pasta stands out as a vibrant option that can charm even the most discerning palates. This dish combines the succulent taste of roasted chicken with the refreshing zing of lemon and the aromatic touch of dill, creating a meal that is both satisfying and invigorating. With its bright flavors and creamy texture, this pasta dish is not only a feast for the taste buds but also a feast for the eyes.

Lemon Dill Roasted Chicken Pasta

Looking for a delicious pasta dish that’s easy to make and packed with flavor? Try Zesty Lemon Dill Roasted Chicken Pasta! This vibrant meal features succulent roasted chicken, zesty lemon, and aromatic dill, combined with creamy sauce and your choice of penne pasta. Perfect for any occasion, this recipe is not only satisfying but also visually appealing. Discover the delightful fusion of fresh ingredients and elevate your dinner with this refreshing yet comforting dish.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

3 tablespoons olive oil

Juice of 1 large lemon (about 3 tablespoons)

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)

Salt and pepper, to taste

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Marinate the Chicken: In a small bowl, combine 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, dried dill, salt, and pepper. Place the chicken breasts in a shallow dish or a ziplock bag and pour the marinade over them. Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

      Roast the Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C). Once done, let it rest for 5 minutes before slicing into strips.

        Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

          Prepare the Sauce: In a large skillet over medium heat, add the remaining 1 tablespoon of olive oil. Once hot, add the cherry tomatoes and sauté for 3-4 minutes, until they begin to soften. Stir in the heavy cream and bring to a gentle simmer.

            Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If needed, add some reserved pasta water to achieve your desired sauce consistency. Stir in the grated Parmesan cheese and mix well. Adjust the seasoning with salt and pepper, if necessary.

              Finish with Chicken and Herbs: Slice the roasted chicken and arrange it over the pasta. Sprinkle with fresh parsley and additional dill, if desired.

                Serve: Divide the Lemon Dill Roasted Chicken Pasta into serving bowls and enjoy the bright flavors of lemon and dill with the creamy richness of the sauce!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings