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The aroma of freshly cooked pancakes wafting through the kitchen is a universal symbol of comfort and joy. Pancake mornings are cherished rituals in many households, providing a perfect canvas for creativity and flavor. From classic buttermilk stacks to innovative variations, pancakes are beloved for their versatility. Today, we invite you to elevate your breakfast experience with a delightful twist: Sunshine Blueberry Bliss Pancakes. These pancakes not only promise a burst of flavor but also offer a nourishing start to your day.

Lemon Blueberry Ricotta Pancake Stack

Start your morning off right with Sunshine Blueberry Bliss Pancakes, a delicious twist on a breakfast favorite. This recipe combines the creamy richness of ricotta, sweet fresh blueberries, and a burst of zesty lemon to create a gourmet experience that’s both nourishing and flavorful. Perfect for any occasion, these pancakes are easy to make from scratch and are sure to impress everyone at the table. Discover how to elevate your breakfast routine and enjoy a delightful start to your day.
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Ingredients
  

1 cup ricotta cheese

1 cup buttermilk

2 large eggs

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh blueberries (plus extra for serving)

2 tablespoons unsalted butter, melted (for cooking)

Maple syrup (for serving)

Whipped cream (optional, for serving)

Instructions
 

Whisk Wet Ingredients: In a large mixing bowl, combine the ricotta cheese, buttermilk, eggs, lemon zest, and lemon juice. Whisk until smooth and well incorporated.

    Mix Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps. Carefully fold in the fresh blueberries.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Brush or spray with a little melted butter to prevent sticking.

          Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes or until golden brown. Adjust the heat as necessary to ensure pancakes don’t burn.

            Stack and Serve: Layer the pancakes on a plate, drizzling some maple syrup in between layers if desired. Top with additional blueberries and a dollop of whipped cream, if using.

              Enjoy: Serve warm and enjoy the fresh, zesty flavors of your Lemon Blueberry Ricotta Pancake Stack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4