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Pasta dishes are a beloved staple in kitchens around the world, celebrated for their versatility and comforting qualities. From rich, creamy sauces to light, vibrant ones, the possibilities are endless when it comes to pasta preparation. One standout option that captures the essence of freshness and flavor is Lemon Basil Pesto Pasta. This dish not only offers a delightful twist on traditional pesto but also brings a burst of zest that elevates any meal.

Lemon Basil Pesto Pasta

Discover the refreshing flavors of Zesty Lemon Basil Pesto Pasta that will transform your mealtime! This easy-to-make dish combines vibrant basil, zesty lemon, and quality ingredients to create a delightful sauce that perfectly coats your pasta. Ideal for warm weather dining or impressing guests, this recipe is simple enough for any home cook. Explore the origins of pesto, key ingredient benefits, and step-by-step preparation to make this gourmet meal today!
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Ingredients
  

2 cups fresh basil leaves, packed

1/2 cup pine nuts (or walnuts if preferred)

1/2 cup freshly grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

Juice and zest of 1 large lemon

Salt and freshly ground black pepper, to taste

12 oz pasta (spaghetti, linguine, or your favorite shape)

Cherry tomatoes, halved (for garnish, optional)

Extra basil leaves for garnish (optional)

Instructions
 

Prepare the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Pesto: In a food processor, combine the basil leaves, pine nuts, grated Parmesan, minced garlic, lemon juice, and lemon zest. Pulse until finely chopped.

      Add Olive Oil: With the processor running, slowly pour in the olive oil until the mixture is smooth and well-combined. You may need to scrape down the sides of the bowl to ensure everything is blended evenly.

        Season the Pesto: Taste the pesto and season with salt and freshly ground black pepper as needed. If the pesto is too thick, add a little reserved pasta water until you reach your desired consistency.

          Combine Pasta and Pesto: In a large mixing bowl or the pot you used for boiling, combine the drained pasta with the lemon basil pesto. Toss well to ensure all the pasta is evenly coated. If the pesto is too thick, gradually add more reserved pasta water until the sauce coats the pasta beautifully.

            Serve: Plate the pesto pasta and garnish with halved cherry tomatoes and extra basil leaves if desired. A sprinkle of additional Parmesan can also add a nice touch.

              Enjoy: Serve immediately and savor the fresh, zesty flavors of your Lemon Basil Pesto Pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4