Korean Ground Beef Bowl

Korean cuisine has gained immense popularity over the years, captivating taste buds around the world with its bold flavors, vibrant colors, and emphasis on fresh ingredients. From sizzling barbecues to hearty stews and delicate side dishes, Korean food offers a delightful culinary journey that is both satisfying and exciting. Among the myriad of delicious dishes, the Spicy Korean Ground Beef Bowl stands out as a quick, flavorful meal that embodies the essence of Korean cooking while being incredibly accessible for home cooks.

Discover the delicious world of Korean cuisine with this Spicy Korean Ground Beef Bowl recipe. This quick, flavorful dish combines the perfect balance of spicy, savory, and slightly sweet flavors, making it an ideal meal for any occasion. Packed with quality ingredients like ground beef, soy sauce, and fresh vegetables, it's both nutritious and satisfying. Whether served over rice or cauliflower rice, this recipe is easy to customize for your taste preferences, ensuring everyone at the table enjoys every bite. Embrace the joy of cooking and elevate your weeknight meals with this delightful bowl!

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Ingredients

1 lb ground beef (80/20 for optimal flavor)

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon minced garlic (about 3 cloves)

1 tablespoon minced ginger

1 teaspoon red pepper flakes (adjust based on spice preference)

2 green onions, finely chopped (reserve some for garnish)

1 medium carrot, julienned or shredded

1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)

1 teaspoon sesame seeds (for garnish)

Sliced cucumbers or pickled radishes (optional, for freshness)

Soft-boiled eggs (optional, for topping)

Instructions

Prepare the Ingredients: Start by gathering all your ingredients together. Mince the garlic and ginger, chop the green onions, and julienne or shred the carrot.

Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.

Add Seasonings: To the cooked beef, add soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir well to combine and let the mixture simmer for about 3-5 minutes until the sugar has dissolved and the flavors meld.

Incorporate Vegetables: Stir in the chopped green onions and shredded carrots into the beef mixture. Let everything cook for another 2-3 minutes until the carrots are slightly softened and the greens are fragrant.

Assemble the Bowls: Divide the cooked rice evenly into serving bowls. Top each bowl with a generous scoop of the Korean ground beef mixture.

Garnish & Serve: Sprinkle sesame seeds and additional chopped green onions on top of each bowl. If desired, add sliced cucumbers or pickled radishes for a refreshing crunch. For an extra touch, place a soft-boiled egg on top of each bowl for added creaminess.

Enjoy: Serve hot and enjoy your flavorful Korean Ground Beef Bowls!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings