Korean BBQ Meatballs with Spicy Mayo Dip

Korean cuisine has taken the culinary world by storm, captivating food lovers with its harmonious blend of bold flavors and delicate textures. Among the many delectable dishes that showcase this cuisine's unique characteristics, Korean BBQ Meatballs stand out as an irresistible option for both casual gatherings and sophisticated dinners alike. These savory meatballs are infused with spices and ingredients that create a symphony of taste, making them an ideal choice for those looking to explore the vibrant world of Korean flavors in a manageable and enjoyable form.

Discover the deliciousness of Korean BBQ Meatballs with a zesty Spicy Mayo Dip! These savory meatballs blend ground beef and pork with aromatic ingredients, creating a juicy bite brimming with sweet, spicy, and umami flavors. The creamy dip, made with mayonnaise and gochujang, complements the meatballs perfectly. Perfect for family dinners or gatherings, this recipe is a fun introduction to Korean cuisine, offering a culinary adventure right in your kitchen!

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Ingredients

For the Meatballs:

1 lb ground beef (or ground pork)

1/4 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sesame oil

1 tablespoon honey

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon sesame seeds (for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tablespoon gochujang

1 teaspoon rice vinegar

1 teaspoon lime juice

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 teaspoon sriracha (optional for extra heat)

Instructions

Prepare the Meatball Mixture: In a large mixing bowl, add ground beef, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, gochujang, sesame oil, honey, black pepper, and salt. Mix all ingredients until well combined.

Shape the Meatballs: Preheat your oven to 400°F (200°C). With wet hands, shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and browned on the outside. You can flip them halfway through for even cooking.

Make the Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, whisk together mayonnaise, gochujang, rice vinegar, lime juice, garlic powder, salt, and sriracha (if using). Adjust the spice level to taste.

Serve: Remove the meatballs from the oven and let them cool for a couple of minutes. Serve the meatballs warm, garnished with sesame seeds and additional chopped green onions if desired, alongside your spicy mayo dip for dipping.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings