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Key Lime Pie is a dessert that evokes images of sun-soaked beaches and vibrant summer gatherings. With its perfect balance of sweet and tart flavors, this beloved dish has earned its spot as a staple in many households, especially in warmer climates where the heat calls for something refreshing. The pie's luscious filling, made from the uniquely tangy key limes, is encased in a buttery, crumbly graham cracker crust, creating a delightful contrast that makes every bite a celebration of flavor. Whether served at a summer barbecue, a holiday feast, or simply as a comforting treat after a long day, Zesty Sunshine Key Lime Pie is sure to brighten up any occasion.

Key Lime Pie

Discover the refreshing delight of Zesty Sunshine Key Lime Pie, a classic dessert that captures the spirit of summer. Made with the distinctive flavors of fresh key limes and a buttery graham cracker crust, this pie brings a perfect balance of tartness and sweetness. It's easy to prepare and ideal for any occasion, from summer barbecues to cozy family dinners. Elevate your dessert game with this vibrant and delicious treat that promises to brighten your table!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

A pinch of salt

For the Filling:

1 cup fresh key lime juice (about 20 key limes)

1 can (14 oz) sweetened condensed milk

4 large egg yolks

Zest of 2 key limes

½ teaspoon vanilla extract

For the Topping:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Lime slices and zest, for garnish

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Stir until well blended, and the mixture resembles wet sand.

        - Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Bake in the preheated oven for about 8 minutes or until lightly golden. Remove and let cool.

          Make the Filling:

            - In a separate bowl, whisk together the egg yolks and sweetened condensed milk until smooth.

              - Gradually add the fresh key lime juice, lime zest, and vanilla extract, whisking continuously until fully combined and creamy.

                - Pour the filling into the cooled crust, spreading it evenly.

                  Bake the Pie:

                    - Bake the filled pie in the oven for another 10 minutes until the filling is set. The center may still jiggle slightly; it will firm up as it cools.

                      - Remove from the oven, allowing it to cool to room temperature. Once cooled, refrigerate the pie for at least 3 hours, or until chilled.

                        Prepare the Topping:

                          - In a mixing bowl, whip the heavy cream until soft peaks form.

                            - Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                              - Spread the whipped cream evenly over the chilled pie or pipe it in decorative swirls.

                                Garnish and Serve:

                                  - Garnish with lime slices and additional lime zest for a pop of color.

                                    - Slice and serve chilled. Enjoy your refreshing Zesty Sunshine Key Lime Pie!

                                      Prep Time, Total Time, Servings: 30 minutes | 4 hours | Serves 8