Keto Tortilla Chips

In recent years, the ketogenic diet has skyrocketed in popularity, becoming a go-to lifestyle choice for many health-conscious individuals. With its focus on low-carb, high-fat foods, the keto diet not only promotes weight loss but also helps in managing blood sugar levels and enhancing overall wellness. However, one of the most significant challenges faced by those on a ketogenic journey is the struggle to find satisfying snacks that align with their dietary restrictions. Enter Crunchy Keto Tortilla Chips—an irresistible solution for anyone craving a crunchy, savory snack without the guilt of high carbohydrates.

Discover the perfect low-carb snack with these Crunchy Keto Tortilla Chips! Easy to make and packed with flavor, they are ideal for dipping in salsa or enjoying solo. Using simple ingredients like mozzarella cheese and almond flour, these chips hit the spot without the guilt of traditional chips. Perfect for satisfying those crunchy cravings while sticking to your ketogenic diet. Explore this quick recipe and elevate your snacking game!

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Ingredients

1 ½ cups shredded mozzarella cheese

½ cup almond flour

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder (optional for a kick)

½ teaspoon salt

Cooking spray or parchment paper (for baking)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave the mixture for about 1 minute, then remove and stir. Microwave again for another 30 seconds until it’s fully melted and blended.

Prepare the Dough: Add the egg, garlic powder, onion powder, chili powder (if using), and salt to the melted cheese mixture. Mix until you have a cohesive dough. It will be sticky, but be patient as you combine all the ingredients.

Roll Out the Dough: Place the dough between two pieces of parchment paper. Use a rolling pin to roll it out to a thickness of about 1/8 inch for crispy chips. Remove the top piece of parchment.

Cut the Chips: Using a pizza cutter or a sharp knife, cut the rolled-out dough into triangle shapes to resemble tortilla chips.

Bake the Chips: Transfer the parchment with the cut chips onto a baking sheet. If desired, lightly spray the chips with cooking spray for extra crispiness. Bake in the preheated oven for 12-15 minutes or until they are golden brown and crispy.

Cool and Serve: Once baked, allow the chips to cool on the baking sheet for a few minutes, then break them apart if they stuck together. Serve with your favorite keto-friendly dips, like guacamole or salsa!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings