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In recent years, the ketogenic diet has surged in popularity, captivating health-conscious individuals and food enthusiasts alike. This low-carb, high-fat dietary approach not only promotes weight loss but also supports increased energy levels and improved mental clarity. As more people embrace this transformative way of eating, the demand for delicious, satisfying meals that adhere to keto principles has skyrocketed. Enter the Sizzling Keto Philly Cheesesteak Casserole—a dish that perfectly aligns with the keto lifestyle while delivering robust flavors and hearty textures.

Keto Philly Cheesesteak Casserole

Discover the mouthwatering Sizzling Keto Philly Cheesesteak Casserole, a must-try for anyone following a low-carb diet or simply craving a hearty meal. This dish features tender beef, vibrant peppers, and plenty of cheese, all baked to perfection for a satisfying dinner option. Easy to prep and full of flavor, it not only aligns with keto principles but also offers versatility in ingredients. Perfect for meal prep or impressing guests, this casserole is sure to become a family favorite.
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Ingredients
  

1 lb ground beef (you can also use thinly sliced steak)

1 bell pepper (green or red), diced

1 medium onion, diced

2 cloves garlic, minced

1 cup sliced mushrooms

1 cup heavy cream

1 ½ cups shredded provolone cheese (or mozzarella)

1 cup shredded cheddar cheese

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil or butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with a bit of olive oil or non-stick spray.

    Cook the Beef: In a large skillet over medium-high heat, add 1 tablespoon of olive oil or butter. Once hot, add the ground beef or sliced steak. Cook until browned, about 5-7 minutes. Season with salt, pepper, and Worcestershire sauce. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add another tablespoon of oil if needed. Sauté the diced onion and garlic for around 2 minutes until translucent. Add the diced bell pepper and sliced mushrooms, cooking for an additional 5-6 minutes until softened.

        Combine Ingredients: In a mixing bowl, combine the cooked beef, sautéed vegetables, heavy cream, and Italian seasoning. Mix well to ensure everything is evenly distributed.

          Layer the Casserole: Transfer the mixture to the prepared casserole dish, spreading it out in an even layer. Top with shredded provolone cheese followed by shredded cheddar cheese.

            Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before slicing and serving.

                Enjoy your delicious Keto Philly Cheesesteak Casserole as a hearty meal that fits perfectly into your low-carb lifestyle!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6