Jalapeño Popper Casserole

If you’re looking for a dish that packs a punch while still being comforting and satisfying, look no further than the Spicy Cheesy Jalapeño Popper Casserole. This delectable casserole takes the beloved flavors of jalapeño poppers—spicy jalapeños, creamy cheese, and crunchy tortilla chips—and transforms them into a hearty dish perfect for any occasion. Whether you’re hosting a lively party, preparing a family dinner, or gearing up for game day, this casserole combines simplicity and flavor to create an unforgettable meal.

Dive into the delicious world of Spicy Cheesy Jalapeño Popper Casserole—a perfect blend of heat and comfort! This easy-to-make dish features the zing of jalapeños, creamy cheeses, and crunchy tortilla chips, making it a fantastic option for parties, family dinners, or game day. Customize with proteins or adjust the spice level to suit your taste. With its vibrant flavors, this casserole is sure to impress and satisfy everyone at the table. Let’s bring some spice to your next meal!

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Ingredients

1 can (15 oz) of black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup cooked and crumbled bacon (or turkey bacon)

2 cups cooked shredded chicken (optional)

1 cup diced fresh jalapeños (seeds removed for less heat)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 cup crushed tortilla chips (plus more for topping)

Fresh cilantro, for garnish (optional)

Sliced jalapeños for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Use a hand mixer or a spatula to mix until smooth and creamy.

Add Ingredients: Stir in the black beans, corn, cooked bacon, shredded chicken (if using), diced jalapeños, and half of each type of shredded cheese (sharp cheddar and Monterey Jack) to the cream cheese mixture.

Prepare the Casserole Dish: Lightly grease a 9x13-inch casserole dish. Spread a layer of crushed tortilla chips on the bottom to add crunch.

Layer the Casserole: Pour the jalapeño mixture over the tortilla chips and spread evenly with a spatula. Top with the remaining shredded cheeses and a few extra crushed tortilla chips for crunch.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown.

Garnish: Once removed from the oven, allow it to cool for a few minutes. Garnish with fresh cilantro and sliced jalapeños, if desired.

Serve: Cut into squares and serve warm. Enjoy your delightful spicy cheesy jalapeño popper casserole!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8