Italian Pinwheel Recipes

Are you looking for a delightful dish that encapsulates the essence of Italian cuisine while being versatile enough for any occasion? Look no further than the Italian Pinwheels of Delight! This appetizer is not only visually appealing but also offers a burst of flavors that transports you straight to the heart of Italy. Traditionally served at gatherings, parties, or even as a light snack, these pinwheels are designed to impress your guests and satisfy your taste buds.

Discover the deliciousness of Italian Pinwheels of Delight, a versatile appetizer that captures the rich flavors of Italy in every bite. Filled with creamy cheeses, savory cured meats, and fresh vegetables, these pinwheels are perfect for gatherings, picnics, or a light snack. Easy to make and adaptable to any dietary needs, they offer a beautiful presentation that will impress your guests. Gather your ingredients and get ready to roll up something extraordinary!

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Ingredients

4 large flour tortillas (spinach or regular)

1 cup of cream cheese, softened

1 cup of mozzarella cheese, shredded

1/2 cup of Italian salami, sliced

1/2 cup of prosciutto, sliced

1/2 cup of roasted red peppers, sliced

1/3 cup of black olives, sliced

1/4 cup of fresh basil leaves, chopped

1 teaspoon of garlic powder

1/2 teaspoon of Italian seasoning

Salt and pepper, to taste

Instructions

Prepare the Tortillas: On a clean surface, lay out each tortilla and soften them slightly by warming for a few seconds in the microwave if they’re too rigid.

Mix the Filling: In a medium bowl, combine softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

Spread the Cream Cheese Mixture: Evenly spread a generous layer of the cream cheese mixture on each tortilla, leaving a small border around the edges.

Layer the Ingredients: On top of the cream cheese spread, layer the mozzarella cheese, salami, prosciutto, roasted red peppers, black olives, and chopped basil. Be careful not to overfill to ensure easy rolling.

Roll the Tortillas: Starting from one end, carefully roll the tortilla tightly into a log, squeezing gently as you go. Repeat this process with all tortillas.

Chill the Rolls: Once all tortillas are rolled, wrap each tightly in plastic wrap and refrigerate for at least 30 minutes. This helps them firm up and makes slicing easier.

Slice and Serve: After chilling, unwrap the tortillas and use a sharp knife to cut them into 1-inch thick pinwheels. Arrange on a platter and serve immediately or keep refrigerated until serving.

Enjoy! These pinwheels can be served as an appetizer, a party snack, or even as part of a packed lunch. Enjoy the delightful Italian flavors in each bite!

Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings