Italian Pasta Salad

The success of any salad lies in its ingredients. For the Mediterranean Burst Pasta Salad, we will be using a mix of fresh vegetables, pasta, and a zesty dressing that brings everything together. Let's break down each component and explore why they are essential to this dish.

Discover the vibrant flavors of the Mediterranean with this Mediterranean Burst Pasta Salad, a delightful combination of rotini pasta, fresh vegetables, and a zesty dressing. Perfect for summer barbecues, light lunches, or potlucks, this colorful salad is not only visually appealing but packed with nutritional benefits. Enjoy the juicy burst of cherry tomatoes, crunchy cucumbers, and creamy mozzarella while embracing the wholesome ingredients that define Mediterranean cuisine. This versatile dish is great for meal prep, retains its flavor, and can be customized to suit your taste. Dive into a bowl of refreshing Mediterranean goodness today!

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Ingredients

12 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely sliced

1/2 cup Kalamata olives, pitted and halved

1 cup mozzarella balls, halved (or cubed if using larger cheese)

1/3 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Optional: 1/4 cup sun-dried tomatoes, chopped

Instructions

Cook the Pasta: Fill a large pot with salted water, bring it to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Vegetables: While the pasta cooks, wash and cut the cherry tomatoes, cucumber, and red onion as stated in the ingredients. Place them into a large mixing bowl along with the Kalamata olives and mozzarella balls.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust seasoning to taste, depending on your preference.

Combine Ingredients: Once the pasta is cool, add it to the bowl with the vegetables and cheese. Pour the dressing over the salad and toss gently to combine all ingredients.

Add Fresh Herbs: Gently fold in the fresh basil and, if using, the sun-dried tomatoes for an extra burst of flavor.

Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings