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Welcome to the world of delightful desserts, where flavors and textures intertwine to create unforgettable culinary experiences. One such treat that has been captivating dessert enthusiasts everywhere is the Cheesecake Bliss Crescent Roll Casserole. This delightful dish marries the creamy richness of traditional cheesecake with the flaky, buttery goodness of crescent roll dough, resulting in a dessert that is as pleasing to the palate as it is to the eye.

Irresistible Cheesecake Crescent Roll Casserole Recipe

Discover the joy of baking with the Cheesecake Bliss Crescent Roll Casserole, a scrumptious dessert that brings together creamy cheesecake and flaky crescent roll dough. Perfect for any occasion, this easy-to-make recipe requires minimal effort while delivering maximum flavor. Whether you're hosting a brunch or indulging in a sweet treat at home, this casserole is bound to impress your family and friends. Elevate your dessert game and enjoy the delightful harmony of flavors with this crowd-pleasing dish.
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Ingredients
  

2 tubes of crescent roll dough

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup sour cream

1 teaspoon lemon juice

1/4 teaspoon salt

1 cup fresh berries (strawberries, blueberries, or raspberries)

Powdered sugar for dusting (optional)

Whipped cream for serving (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Prepare the crescent rolls: Unroll one tube of crescent roll dough and lay it evenly over the bottom of the greased baking dish. Seal any seams to create a cohesive crust.

      Make the cheesecake filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to blend until smooth and creamy.

        Add the eggs and other ingredients: Incorporate the eggs one at a time, mixing well after each addition. Then add the sour cream, lemon juice, and salt. Mix until fully combined and the mixture is smooth.

          Spread the cheesecake mixture: Pour the cheesecake filling over the crescent roll crust in the baking dish, spreading it evenly with a spatula.

            Top with berries: Scatter the fresh berries over the cheesecake filling, evenly distributing them for bursts of flavor.

              Add the second layer of crescent rolls: Unroll the second tube of crescent roll dough and lay it over the top of the berries and cheesecake filling. Again, seal any seams to create a full covering.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown.

                  Cool and serve: Once baked, allow the casserole to cool for at least 15 minutes. If desired, dust with powdered sugar and serve with whipped cream for an even sweeter touch.

                    Slice and enjoy: Cut into squares and serve warm or chilled, savoring the delightful combination of creamy cheesecake and tender crescent rolls!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9-12