How to Make Air Fryer Greek Chicken

The Mediterranean diet has gained significant popularity in recent years, and for good reason. This dietary approach emphasizes whole foods, healthy fats, and a variety of fresh produce, contributing to numerous health benefits. Research suggests that following a Mediterranean diet can lead to improved heart health, weight management, and even a reduced risk of chronic diseases. Among the myriad of delicious dishes that this vibrant cuisine offers, the Mediterranean Breeze Air Fryer Greek Chicken stands out as a perfect representation—delicious, healthy, and easy to prepare.

Indulge in the Mediterranean Breeze Air Fryer Greek Chicken, a delicious and healthy dish that captures the essence of Greek cuisine. This easy recipe highlights tender, juicy chicken thighs marinated in a zesty blend of olive oil, lemon, garlic, and aromatic herbs, then air-fried for a crispy finish. Perfect for quick weeknight dinners, serve it with a refreshing Greek yogurt dipping sauce and your choice of sides for a flavorful experience that embodies the vibrant Mediterranean diet. Enjoy wholesome eating without the fuss!

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Ingredients

4 boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup plain Greek yogurt (for optional dipping sauce)

1 tablespoon fresh dill, chopped (for dipping sauce)

1 tablespoon lemon juice (for dipping sauce)

Instructions

Marinate the Chicken: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and black pepper. Add the chicken thighs and toss until well coated. Let it marinate for at least 30 minutes (or refrigerate for up to 4 hours for deeper flavor).

Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes while the chicken marinates.

Arrange the Chicken: Remove the chicken from the marinade and let excess marinade drip off. Arrange the chicken thighs in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking.

Air Fry the Chicken: Cook in the air fryer for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Prepare the Dipping Sauce (Optional): While the chicken is cooking, mix together the Greek yogurt, chopped dill, and lemon juice in a small bowl. Season with salt and pepper to taste. Set aside.

Serve: Once the chicken is done cooking, let it rest for a few minutes. Slice or serve the thighs whole with the Greek yogurt dipping sauce on the side. Enjoy with a side of fresh Greek salad or pita for a complete meal!

Prep Time, Total Time, Servings:

30 minutes | 50 minutes | 4 servings