Hot Honey Tortellini Pasta Salad

In the realm of culinary delights, the Spicy Sweet Tortellini Delight stands out as a vibrant fusion of flavors that tantalizes the taste buds. This dish marries the comforting heartiness of cheese tortellini with the zesty brightness of fresh ingredients, culminating in a delightful balance of sweet and spicy. As we navigate through increasingly busy lifestyles, the significance of quick and easy recipes becomes paramount. The Spicy Sweet Tortellini Delight not only fits the bill for a swift meal but also transforms into an adaptable dish perfect for a variety of occasions—from a cozy weeknight dinner to an inviting summer picnic.

Discover the perfect balance of flavors with the Spicy Sweet Tortellini Delight recipe. This delicious dish combines cheese tortellini with fresh cherry tomatoes, spinach, feta cheese, and kalamata olives, all dressed in a zesty hot honey vinaigrette. Versatile enough to be served warm or cold, it’s ideal for any occasion from weeknight dinners to summer picnics. Easy to make and packed with nutrients, this recipe is sure to impress family and friends alike.

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Ingredients

1 pack (9 oz) cheese tortellini

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup Kalamata olives, pitted and sliced

1/4 cup extra-virgin olive oil

1/4 cup hot honey (or regular honey mixed with red pepper flakes for heat)

2 tablespoons red wine vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically about 3-5 minutes, or until they float to the top. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Dressing: In a small bowl, whisk together the olive oil, hot honey, red wine vinegar, and a pinch of salt and pepper.

Combine the Ingredients: In a large salad bowl, add the cooked tortellini, halved cherry tomatoes, chopped spinach, sliced red onion, crumbled feta cheese, and sliced olives. Toss gently to combine all the ingredients.

Dress the Salad: Pour the dressing over the salad mixture and toss again until everything is evenly coated. Adjust seasoning with additional salt and pepper if desired.

Chill and Serve: Let the pasta salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle stir and garnish with fresh basil leaves.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6