Honey Roasted Carrot Fries

If you’re on the lookout for a snack that combines indulgence with nutrition, look no further than Sweet Crunchy Carrot Fries with Honey Glaze. This delightful dish not only appeals to your taste buds but also aligns with health-conscious eating. Imagine the natural sweetness of fresh carrots, perfectly complemented by a luscious honey glaze, all elevated by a hint of warmth from spices. These carrot fries are not just a side dish; they can easily take center stage on your dining table, offering a satisfying crunch and a burst of flavor that is sure to impress.

Looking for a healthy and delicious snack? Try these Sweet Crunchy Carrot Fries with Honey Glaze! This simple recipe features fresh carrots coated in a sweet and savory honey glaze, enhanced by aromatic spices. Perfect for any occasion, these veggie fries are a hit with kids and adults alike. Packed with vitamins and antioxidants, they make an indulgent yet nutritious choice for family gatherings or as a standout appetizer. Enjoy this flavorful twist on a classic snack!

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Ingredients

1 lb (450g) large carrots, peeled and cut into fry shapes

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika (or your favorite spice blend)

Fresh chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Carrots: In a large bowl, combine the cut carrot fries with olive oil, honey, sea salt, black pepper, and smoked paprika. Toss everything together until the carrot fries are well-coated in the honey mixture.

Arrange on Baking Sheet: Spread the coated carrot fries in a single layer on the prepared baking sheet. Make sure to leave some space between each fry to ensure even roasting.

Roast the Carrots: Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Flip the fries halfway through the cooking time to ensure they become golden and crisp on all sides.

Check for Doneness: The fries are done when they are fork-tender and caramelized on the outside. If you prefer an extra-crisp texture, you can broil for an additional 1-2 minutes at the end, just keep a close eye to avoid burning.

Serve: Once out of the oven, let the carrot fries cool for a couple of minutes, then transfer them to a serving platter. Garnish with fresh chopped parsley if desired. Enjoy them warm, perfect as a side dish or a delicious snack!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4