Honey Glazed Carrots

The Sweet Harmony Carrots recipe is a celebration of nature's bounty, transforming simple carrots into a stunning side dish that delights the senses. With their vibrant orange hue and natural sweetness, carrots have long been a staple in kitchens around the world. This dish elevates them to new heights with a harmonious blend of flavors - the rich, warm notes of honey and butter, balanced by the aromatic spices that enhance their natural essence. Whether you’re preparing a casual weeknight dinner or hosting a festive gathering, Sweet Harmony Carrots serve as a versatile companion, pleasing both the palate and the eye.

Discover the deliciousness of Sweet Harmony Carrots, a vibrant and healthy side dish that's perfect for any occasion. This recipe transforms simple carrots into a culinary delight with the rich flavors of honey, butter, and spices. Packed with essential nutrients, these carrots not only taste incredible but also contribute to your wellness. Whether you're hosting a special gathering or enjoying a weeknight meal, this quick and easy dish will impress family and friends alike. Enjoy the perfect balance of sweetness and spice with this delightful recipe!

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Ingredients

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cinnamon

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon lemon juice

Optional: Chopped fresh parsley for garnish

Instructions

Prepare the Carrots: If using regular carrots, peel and slice them into sticks about 1/2-inch thick. If using baby carrots, rinse and pat them dry.

Make the Glaze: In a small saucepan, combine honey, butter, olive oil, salt, pepper, cinnamon, thyme, and lemon juice. Place over medium heat and stir until the butter melts and the mixture is well combined, about 2-3 minutes. Remove from heat.

Cook the Carrots: In a large skillet, add the carrots and pour the honey glaze over them. Toss to coat the carrots thoroughly.

Sauté: Place the skillet over medium heat. Cook the carrots for about 10-15 minutes, stirring occasionally until they are tender and caramelized, ensuring they are evenly coated in the glaze.

Serve: Once the carrots are tender and shiny, remove them from the heat. Garnish with chopped fresh parsley if desired, and serve warm as a delicious side dish.

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings