Honey Garlic Chicken Recipe

Honey Garlic Chicken is a delightful dish that captures the essence of sweet and savory flavors in every bite. This beloved recipe combines tender chicken thighs with a luscious honey garlic sauce that is both sticky and aromatic. The unique balance of sweetness from honey and the umami notes from soy sauce creates a mouthwatering experience that is sure to please any palate. Whether you're preparing a family dinner or hosting friends, this dish is an impressive yet straightforward choice.

Discover the mouthwatering taste of Sweet & Savory Honey Garlic Chicken! This easy-to-make recipe features tender chicken thighs coated in a sticky and aromatic sauce made from honey, soy sauce, garlic, and ginger. Perfect for family dinners or entertaining friends, this dish combines sweet and savory flavors that everyone will love. With fresh ingredients and simple preparation steps, you're just minutes away from a gourmet meal that's sure to impress. Enjoy a delightful dining experience with this irresistible chicken dish!

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Ingredients

1.5 lbs boneless, skinless chicken thighs

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon rice vinegar

1 tablespoon cornstarch

2 tablespoons olive oil

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 green onions, sliced for garnish

Sesame seeds for garnish (optional)

Instructions

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, ginger, rice vinegar, and cornstarch. Whisk until well blended. Add the chicken thighs to the marinade, coating them evenly. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Sauté the Chicken: In a large skillet, heat olive oil and sesame oil over medium-high heat. When the oil is hot, remove the chicken from the marinade (reserve the marinade for later) and sear it in the skillet. Cook for about 5-7 minutes on each side until the chicken is browned and cooked through. Season with salt and pepper.

Create the Sauce: Once the chicken is browned, pour the reserved marinade into the skillet. Bring it to a simmer over medium heat, scraping up any browned bits from the bottom of the skillet. Let it cook for about 3-5 minutes until the sauce thickens slightly.

Glaze the Chicken: Reduce the heat to low and return the chicken to the skillet. Coat the chicken in the thickened sauce, cooking for another 2-3 minutes to allow the flavors to meld.

Serve: Remove from heat and garnish with sliced green onions and sesame seeds if using. Serve the Honey Garlic Chicken over rice or with steamed vegetables to soak up the delicious sauce.

Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings