Honey Cinnamon Butter Popcorn

To understand what makes Sweet Harmony Popcorn so special, let’s dive into the key ingredients that come together to create this delightful snack.

Indulge in Sweet Harmony Popcorn, a delightful snack that combines the perfect blend of popcorn, honey, and cinnamon for a sweet twist on a classic treat. This easy-to-make recipe is not only delicious but also a healthier option, thanks to its simple ingredients and whole grain base. Whether you're enjoying movie nights or hosting a party, this versatile popcorn will impress your guests and satisfy your sweet cravings. Get ready to elevate your snacking experience!

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Ingredients

1/2 cup popcorn kernels (about 12 cups popped)

1/2 cup unsalted butter (1 stick)

1/4 cup honey

1 teaspoon ground cinnamon

1/2 teaspoon sea salt (or to taste)

Optional: 1/4 cup powdered sugar for a sweeter touch

Instructions

Pop the Popcorn: Use an air popper or a stovetop method to pop your popcorn kernels. If using the stovetop, heat 2 tablespoons of oil in a large pot over medium heat, add the kernels, and cover. Shake the pot occasionally until popping slows to about 2 seconds between pops. Remove from heat.

Melt the Butter: While the popcorn is popping, melt the unsalted butter in a small saucepan over low heat.

Add Honey and Cinnamon: Once the butter is melted, stir in the honey and ground cinnamon until well combined. Continue to heat the mixture for another minute, ensuring it's warm but not boiling.

Combine Popcorn and Sauce: In a large mixing bowl, pour the freshly popped popcorn. Drizzle the honey-butter-cinnamon mixture over the popcorn and gently toss to coat evenly.

Season with Salt: Sprinkle sea salt over the popcorn and toss again to distribute. If you prefer a sweeter flavor, dust the popcorn with powdered sugar at this stage and mix thoroughly.

Cool and Serve: Allow the popcorn to cool slightly before serving. It can be enjoyed warm or at room temperature. Consider serving it in fun bowls or bags for a party snack!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4-6 servings