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When it comes to quick and satisfying dinners, few dishes can compete with honey butter glazed salmon. This delightful seafood meal offers a perfect balance of sweet and savory flavors, making it a favorite among home cooks and gourmet chefs alike. The combination of tender salmon fillets glazed with a rich honey butter sauce creates a mouthwatering experience that is both comforting and sophisticated. Whether you’re preparing a weeknight dinner or hosting a special occasion, this dish promises to impress and delight.

Honey Butter Glazed Salmon

Discover the delicious world of honey butter glazed salmon, a perfect dish for quick weeknight dinners or special occasions. This recipe features tender salmon fillets coated in a rich honey butter glaze that balances sweet, savory, and tangy flavors. With health benefits from omega-3s and essential vitamins, this nutritious meal is both comforting and sophisticated. Easy to prepare, it promises to impress your guests and delight your taste buds—making cooking fun and rewarding!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup unsalted butter, softened

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons Dijon mustard

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, combine softened butter, honey, soy sauce, Dijon mustard, minced garlic, lemon juice, salt, pepper, and smoked paprika. Whisk the mixture until thoroughly blended.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey butter marinade over them, ensuring each fillet is well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Prepare for Baking: Line a baking sheet with parchment paper or lightly grease with cooking spray. Place the marinated salmon fillets skin-side down on the prepared baking sheet.

          Glaze the Salmon: Drizzle a little extra honey butter marinade over the salmon fillets for extra flavor. Reserve some marinade for basting halfway through cooking.

            Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. About halfway through cooking, baste the salmon with the reserved marinade.

              Broil for Finishing Touch: For a beautifully caramelized glaze, switch to the broiler setting and broil the salmon for an additional 2-3 minutes. Keep an eye on it to avoid burning.

                Garnish and Serve: Remove the salmon from the oven, garnish with chopped fresh parsley, and serve with lemon wedges on the side for a refreshing squeeze.

                  Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings