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Brussels sprouts have gained significant attention in the culinary world, celebrated not only for their remarkable nutritional profile but also for their versatility in various dishes. These small, leafy green vegetables belong to the cruciferous family, which includes broccoli, cabbage, and kale. Known for their unique flavor and texture, Brussels sprouts can be prepared in numerous ways, making them a popular choice for both everyday meals and special occasions.

Honey Balsamic Glazed Brussels Sprouts

Discover the delightful blend of flavors in Sweet & Tangy Honey Balsamic Brussels Sprouts, a perfect side dish that balances earthy Brussels sprouts with sweet honey and tangy balsamic vinegar. This recipe is a nutritious powerhouse packed with vitamins and fiber, making it both healthy and delicious. Ideal for any meal, these crispy roasted sprouts will enhance your dining experience and impress your guests. Enjoy the versatility of this easy-to-make dish!
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Ingredients
  

1.5 lbs Brussels sprouts, halved

3 tablespoons olive oil

Salt and pepper, to taste

1/4 cup balsamic vinegar

1/4 cup honey

2 cloves garlic, minced

1 tablespoon Dijon mustard

1/4 teaspoon red pepper flakes (optional)

1/4 cup crumbled feta cheese (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

      Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the oven for about 20-25 minutes, or until they are golden brown and crispy on the edges. Stir halfway through for even cooking.

        Make the Glaze: While the Brussels sprouts are roasting, combine balsamic vinegar, honey, garlic, Dijon mustard, and red pepper flakes (if using) in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes, or until slightly thickened.

          Glaze the Brussels Sprouts: Remove the roasted Brussels sprouts from the oven and drizzle the honey balsamic glaze over them, tossing to coat well.

            Serve: Transfer the glazed Brussels sprouts to a serving platter. Top with crumbled feta cheese and chopped fresh parsley for a burst of flavor.

              Enjoy: Serve warm as a delicious side dish to accompany your favorite main course!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4