Herby Feta Spinach Stuffed Chicken

Prepare to elevate your dinner game with a delightful recipe that blends fresh flavors and wholesome ingredients: Herby Feta Spinach Stuffed Chicken. This dish is not only visually appealing but also rich in taste and nutrition, making it a favorite among home cooks and food lovers alike. The combination of tender chicken breasts stuffed with a savory mixture of feta cheese, fresh spinach, and aromatic herbs has roots in Mediterranean cuisine, where the use of fresh ingredients is celebrated. This recipe exemplifies the beauty of simple cooking, allowing the natural flavors of each component to shine through.

Discover the joy of cooking with this Herby Feta Spinach Stuffed Chicken recipe. This dish combines succulent chicken breasts with a flavorful filling of feta cheese, fresh spinach, and aromatic herbs, offering a delightful blend of taste and nutrition. Ideal for both novice cooks and experienced chefs, this recipe highlights the importance of using fresh ingredients. Impress your friends and family with this Mediterranean-inspired meal that’s as beautiful as it is delicious. With baking, sautéing, or grilling methods to choose from, you’ll easily create a satisfying dinner that brings fresh flavors to your table. Enjoy the process and elevate your culinary skills!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/2 teaspoon dried oregano

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

1 teaspoon lemon zest

Toothpicks or kitchen twine for securing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, parsley, basil, oregano, black pepper, salt, and lemon zest. Mix well until all ingredients are thoroughly combined.

Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch.

Stuff the Chicken: Spoon the herb and feta filling evenly onto one side of each chicken breast. Be careful not to overstuff. Fold the other side of the chicken over the filling and secure with toothpicks or kitchen twine to hold the filling in place.

Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.

Bake the Chicken: Once the chicken is seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Rest and Serve: Remove the chicken from the oven and let it rest for about 5 minutes. Remove toothpicks or twine before slicing. Serve with your favorite side dishes and a sprinkle of fresh herbs if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings