Heavenly Banana Crumble

There's something undeniably comforting about desserts, especially those that feature fruits. Whether it's the juicy sweetness of a ripe peach pie or the tartness of a berry cobbler, fruit-based desserts have a magical way of evoking fond memories and creating new ones. One such delightful treat is the Heavenly Banana Crumble. This simple yet indulgent dessert is perfect for any occasion, ranging from family gatherings to casual weeknight dinners.

Indulge in the comforting flavors of Heavenly Banana Crumble, a delightful dessert that combines sweet, ripe bananas with a crunchy, buttery topping. This easy-to-follow recipe is perfect for bakers of all levels and makes a heartwarming treat for any occasion. With simple ingredients like oats, brown sugar, and a hint of vanilla, this crumble delivers a delicious balance of sweetness and texture. Serve warm with ice cream or whipped cream for an extra special touch. Enjoy creating sweet memories with this scrumptious dessert!

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Ingredients

4 large ripe bananas, sliced

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/4 cup melted butter or coconut oil

1/4 cup chopped nuts (walnuts or pecans)

1/2 cup granulated sugar

Pinch of salt

Optional: Vanilla ice cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by lightly greasing it.

Prepare the Bananas: In a medium bowl, toss the sliced bananas with lemon juice, vanilla extract, brown sugar, and ground cinnamon until the bananas are evenly coated. Layer this mixture evenly in the bottom of the prepared baking dish.

Make the Crumble Topping: In a separate bowl, combine the rolled oats, all-purpose flour, melted butter or coconut oil, chopped nuts, granulated sugar, and a pinch of salt. Mix until crumbly and all ingredients are well incorporated.

Assemble the Crumble: Evenly sprinkle the crumble topping over the banana layer in the baking dish.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the bananas are bubbling.

Cool and Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream if desired.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings