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In recent years, the charcuterie board has evolved from a simple appetizer to a centerpiece of social gatherings, celebrated for its stunning visual appeal and diverse flavors. Now, a new trend is emerging that combines the art of charcuterie with the freshness of a salad, resulting in the Vibrant Veggie Charcuterie Salad Bowl. This innovative dish marries the best of both worlds, offering a colorful and nutritious meal that is perfect for any occasion—be it a casual lunch, a sophisticated dinner party, or a wholesome meal prep option.

Healthy Charcuterie Salad Bowl

Discover the Vibrant Veggie Charcuterie Salad Bowl, a beautiful blend of fresh greens, colorful vegetables, hearty proteins, and flavorful cheeses. This innovative dish combines the visual appeal of a charcuterie board with the health benefits of a salad, making it perfect for any occasion. Its versatility allows for endless customization to fit any dietary preference, while its nutrient-packed ingredients ensure a satisfying and delicious meal. Explore the art of salad-making and celebrate creativity in your kitchen with this delightful dish!
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Ingredients
  

4 cups mixed salad greens (arugula, spinach, romaine)

1 cup cherry tomatoes, halved

1 cup cucumber, sliced

1 cup radishes, thinly sliced

1 cup bell peppers (various colors), diced

½ cup shredded carrots

½ cup snap peas, halved

½ cup high-quality deli meats (e.g., turkey, prosciutto, salami), rolled or sliced

½ cup assorted cheeses (e.g., feta, gouda, brie), cubed or crumbled

¼ cup marinated olives (green or black)

¼ cup roasted nuts (almonds, walnuts, or cashews)

¼ cup dried fruits (cranberries or apricots), chopped

Fresh herbs (e.g., basil or parsley) for garnish

For the dressing:

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon honey (optional)

Salt and pepper to taste

Instructions
 

Prepare the Greens: In a large mixing bowl, toss together the mixed salad greens until evenly distributed.

    Add the Veggies: Incorporate the cherry tomatoes, cucumber, radishes, bell peppers, shredded carrots, and snap peas into the bowl, gently mixing for a colorful base.

      Layer Proteins and Cheeses: Arrange the rolled or sliced deli meats and assorted cheeses on top of the salad. Feel free to get creative with the layout—layering looks beautiful!

        Sprinkle with Extras: Add marinated olives, roasted nuts, and dried fruits over the top for texture and flavor contrast.

          Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey (if using). Season with salt and pepper to taste.

            Dress the Salad: Drizzle the dressing over the salad bowl just before serving. Toss gently to combine all ingredients without bruising the salad.

              Garnish and Serve: Finish with a sprinkle of fresh herbs, and enjoy this healthy charcuterie salad that’s both visually stunning and delicious!

                Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings