Hawaiian Roll French Toast

The charm of Aloha French Toast Delight lies in its ability to combine the familiar comfort of French toast with the exotic flavors of Hawaii. This dish draws inspiration from traditional Hawaiian cuisine, which celebrates the abundance of fresh, tropical ingredients. The use of Hawaiian rolls as the base not only adds a delightful sweetness but also creates a soft and pillowy texture that contrasts beautifully with the crispy exterior of the French toast.

Experience a taste of paradise with Aloha French Toast Delight, a tropical twist on the classic breakfast favorite. This recipe transforms traditional French toast by using soft Hawaiian rolls, fresh pineapple, and a blend of warm spices that brings a touch of Hawaii to your morning table. The rich custard soaked into the rolls creates a delightful combination of textures, making each bite feel like a vacation. Perfect for brunch gatherings or a special morning treat, this dish is sure to impress and satisfy your cravings for something unique and delicious.

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Ingredients

12 Hawaiian rolls (cut in half)

6 large eggs

1 cup whole milk

1/4 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter (for greasing the skillet)

Fresh pineapple slices (for garnish)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined and fluffy.

Soak the Rolls: Place the halved Hawaiian rolls in a shallow dish or baking pan. Pour the egg mixture over the rolls, ensuring they are fully submerged. Allow them to soak for about 10 minutes, flipping halfway through so both sides absorb the mixture.

Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat until it bubbles lightly.

Cook the French Toast: Once the skillet is hot, carefully place the soaked rolls cut-side down in the skillet. Cook for about 3-4 minutes or until golden brown. Flip and cook for an additional 2-3 minutes on the other side, adjusting the heat as necessary to avoid burning.

Serve: Once cooked, remove the French toast from the skillet and place it on a serving plate. Serve warm with fresh pineapple slices, a drizzle of maple syrup, and a dusting of powdered sugar.

Enjoy: Gather your friends and family, cut the French toast into smaller pieces if desired, and delve into this tropical twist on a classic breakfast delight!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4