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Grilled cheese sandwiches hold a special place in the hearts of many, often regarded as the ultimate comfort food. Their gooey, melted cheese nestled between crispy, toasted bread evokes feelings of nostalgia and warmth. While the classic version is delightful on its own, there’s a world of flavors waiting to be explored. Enter the Hatch Chili Veggie Grilled Cheese, a delectable twist that infuses the traditional sandwich with the vibrant, smoky heat of Hatch green chiles. This unique variation not only elevates the humble grilled cheese but also caters to vegetarian diets, making it a perfect choice for a quick weeknight meal or an exciting lunch option.

Hatch Chili Veggie Grilled Cheese

Elevate your comfort food game with this Hatch Chili Veggie Grilled Cheese recipe that combines the classic goodness of melted cheese and toasted bread with a spicy twist. Featuring flavorful roasted Hatch green chiles, creamy cheddar, and pepper jack cheese, this veggie-packed sandwich is perfect for a quick weeknight dinner or a satisfying lunch. Discover the rich taste and health benefits of Hatch chiles as you indulge in this deliciously gooey creation!
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Ingredients
  

4 slices of sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1-2 Hatch green chiles (roasted, peeled, and chopped)

1/2 cup fresh spinach, roughly chopped

1/2 medium red bell pepper, diced

1/4 cup red onion, thinly sliced

2 tablespoons butter (for grilling)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: If you haven't done so already, roast and peel the Hatch green chiles, then chop them into small pieces. Set aside.

    Mix the Filling: In a medium bowl, combine the shredded cheddar cheese, pepper jack cheese, chopped green chiles, fresh spinach, diced red bell pepper, and red onion. Add the garlic powder, smoked paprika, salt, and pepper. Mix well to combine all ingredients evenly.

      Assemble the Sandwiches: Take two slices of sourdough bread and place a generous amount of the cheese and veggie mixture on each slice. Top with the remaining two slices of sourdough to create two sandwiches.

        Butter the Bread: Spread about 1 tablespoon of butter on the outer side of each sandwich. Ensure the bread is coated evenly with butter for a golden, crispy finish.

          Grill the Sandwiches: Heat a skillet over medium heat. Once hot, place the sandwiches in the skillet (you may need to do this in batches). Cook for about 4-5 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.

            Serve: Once the sandwiches are grilled to perfection, transfer them to a cutting board. Allow them to rest for a minute before slicing them in half. Serve warm, and enjoy the gooey, spicy goodness!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings