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When it comes to comfort food, few dishes can rival the warm, inviting aroma of freshly baked cornbread. The Spicy Hatch Chili Cornbread Bake takes this classic staple to new heights, infusing it with the vibrant flavors of Hatch green chiles. These chiles, celebrated for their unique taste and moderate heat, elevate the traditional cornbread experience into a savory delight that is perfect for any meal or occasion.

Hatch Chili Cornbread Bake

Discover the deliciousness of Spicy Hatch Chili Cornbread Bake! This comforting dish combines the classic flavors of cornbread with the unique taste of Hatch green chiles, delivering a perfect balance of mild heat and sweetness. Ideal for any meal, this cornbread not only serves as a tasty side but also shines as a standalone dish. With a rich blend of ingredients like cheese and corn, it’s perfect for gatherings or cozy nights at home. Dive into this mouthwatering recipe and elevate your comfort food game!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

½ cup sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

⅓ cup vegetable oil

1 cup fresh Hatch green chiles, roasted, peeled, and diced (about 4-5 chiles)

1 cup shredded sharp cheddar cheese

1 cup corn kernels (fresh, frozen, or canned)

½ teaspoon smoked paprika (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or skillet with non-stick spray or butter.

    Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and smoked paprika (if using).

      Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and vegetable oil until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Add the Good Stuff: Fold in the diced Hatch chiles, shredded cheese, and corn. Ensure that they are evenly distributed throughout the batter.

            Bake: Pour the cornbread mixture into your prepared baking dish. Spread evenly and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

              Cool and Garnish: Once baked, remove from the oven and let it cool for about 10-15 minutes. Garnish with fresh cilantro if desired.

                Serve: Cut into squares and serve warm as a side dish or as a main meal with your favorite chili or salad. Enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8-10 servings