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To create the perfect Ham Egg Salsa Breakfast Rollups, it’s essential to understand the role of each ingredient in this delightful dish. Let’s take a closer look at the key components that make up this breakfast delight:

Ham Egg Salsa Breakfast Rollups

Start your day right with Ham Egg Salsa Breakfast Rollups, a quick and nutritious option that combines protein, veggies, and flavor. Perfect for busy mornings or leisurely brunches, these customizable rollups feature fluffy scrambled eggs, savory ham, zesty salsa, and creamy cheese wrapped in a soft tortilla. Easy to make and adaptable to various tastes, they ensure a satisfying and energizing breakfast that everyone will enjoy. Discover the simple steps to create this delicious meal today!
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Ingredients
  

6 large eggs

1 cup diced ham (cooked)

1 cup salsa (mild or spicy, depending on preference)

1 cup shredded cheddar cheese

4 large flour tortillas

2 tablespoons olive oil

1 tablespoon chopped cilantro (for garnish)

Salt and pepper to taste

Optional: avocado slices or sour cream for serving

Instructions
 

Prepare the Egg Mixture: In a medium bowl, crack the eggs and whisk them together. Season with salt and pepper to taste.

    Cook the Ham: In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the diced ham and cook for about 3-4 minutes until it is warmed through and slightly browned.

      Scramble the Eggs: Push the ham to one side of the skillet. Add the remaining tablespoon of olive oil to the other side and pour in the whisked eggs. Let them sit for a few seconds before stirring. Scramble the eggs with the ham mixture until fully cooked and fluffy, roughly 3-5 minutes.

        Assemble the Rollups: Lay out the tortillas on a flat surface. Divide the egg and ham mixture evenly among the tortillas. Sprinkle a generous amount of shredded cheddar cheese on top of the filling.

          Add Salsa: Spoon several tablespoons of salsa over the egg mixture on each tortilla, being careful not to overfill.

            Roll Them Up: Starting at one end, gently roll the tortilla tightly around the filling, tucking the ends in as you go to secure the contents. Repeat with the remaining tortillas.

              Toast the Rollups: Wipe the skillet clean and return it to medium heat. Place the rollups seam side down in the skillet and cook for 2-3 minutes on each side, until the tortillas are golden and crispy, and the cheese melts.

                Garnish and Serve: Remove the rollups from the skillet and let them cool for a minute. Slice them in half, drizzle with extra salsa if desired, and garnish with fresh cilantro. Serve with avocado slices or sour cream on the side.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings