Ham and Potato Breakfast Hash

In the realm of breakfast dishes, few can rival the satisfying combination of flavors and textures found in a hearty ham and potato breakfast hash. This classic dish transforms simple ingredients into a flavorful meal that is as comforting as it is delicious. Whether you are hosting a leisurely weekend brunch or navigating the hustle and bustle of busy weekday mornings, this recipe guarantees a fulfilling start to your day. The combination of crispy potatoes, savory ham, and perfectly cooked eggs is not just a meal; it’s an experience that brings warmth and satisfaction to your table.

Start your day off right with a delicious hearty ham and potato breakfast hash. This satisfying combination of crispy potatoes, savory ham, and perfectly cooked eggs creates a comforting meal perfect for busy mornings or leisurely brunches. Learn how to prepare this classic dish with step-by-step instructions that emphasize the importance of each ingredient, from the potatoes to the spices. Explore variations to customize the hash to your tastes and enjoy the rich flavors and nutrition it brings to your table. With the convenience of one-skillet cooking, this recipe is sure to become a cherished part of your breakfast routine.

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Ingredients

2 medium russet potatoes, diced

1 cup cooked ham, diced

1 medium onion, chopped

1 bell pepper (any color), diced

3 cloves garlic, minced

4 large eggs

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

1/4 teaspoon cayenne pepper (optional, for a kick)

Fresh parsley, chopped (for garnish)

Optional toppings: shredded cheese, avocado slices, hot sauce

Instructions

Prepare the Potatoes: In a pot, bring salted water to a boil. Add the diced potatoes and cook for about 7-9 minutes until slightly tender but not fully cooked. Drain and set aside.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 3-4 minutes until the onion becomes translucent and soft.

Combine Ingredients: Stir in the minced garlic, smoked paprika, black pepper, salt, and cayenne pepper (if using) to the skillet. Cook for an additional minute until fragrant.

Add Ham and Potatoes: Introduce the cooked ham and parboiled potatoes to the pan. Cook for about 10-12 minutes, stirring occasionally until the potatoes are golden brown and crispy.

Cook the Eggs: Create four small wells in the hash and crack an egg into each well. Cover the skillet with a lid and reduce the heat to low. Cook until the egg whites are set, about 5-7 minutes. For runny yolks, adjust the time as needed.

Garnish and Serve: Once the eggs are cooked to your liking, remove the skillet from the heat. Sprinkle freshly chopped parsley on top. Serve while hot, adding optional toppings like shredded cheese, avocado slices, or hot sauce for extra flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4