Ham and Cheese Butter Swim Biscuits Recipe

Discover the delightful world of savory baking with our Savory Ham and Cheese Butter Swim Biscuits. These biscuits are a celebration of flavor and texture, harmoniously combining the rich, savory notes of cheese and ham with the comforting fluffiness of freshly baked biscuits. Perfectly suited for breakfast, brunch, or as a side dish to elevate your dinner, these biscuits bring warmth and satisfaction to any meal.

Dive into the deliciousness of Savory Ham and Cheese Butter Swim Biscuits! This recipe combines rich flavors with a unique baking method that results in moist, buttery biscuits perfect for any occasion. Learn about the origins of biscuits, the secrets of the butter swim technique, and get step-by-step guidance for making these irresistible treats from scratch. Whether for breakfast or as a side with dinner, these biscuits are sure to impress! Enjoy every fluffy, cheesy bite.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

1 cup whole milk

4 tablespoons unsalted butter, melted (for swimming)

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C) and lightly grease an 8x8-inch baking dish.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Add Cheese and Ham: Gently fold in the shredded cheddar cheese and diced ham, ensuring even distribution throughout the mixture.

Incorporate Milk: Gradually add in the whole milk, stirring gently until just combined. The dough will be slightly sticky; avoid over-mixing.

Prepare for Swimming: Pour the melted butter into the prepared baking dish, ensuring that it covers the bottom evenly.

Drop the Dough: Using a spoon or your hands, drop spoonfuls of dough into the melted butter. Leave some space between each biscuit to allow for spreading as they cook.

Bake the Biscuits: Place the baking dish in the oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Serve Warm: Remove the biscuits from the oven and let them cool for a few minutes. Serve warm, straight from the baking dish, and enjoy the buttery, cheesy, savory goodness!

Prep Time, Total Time, Servings: 15 min | 35 min | 8 servings