Ham and Cheese Butter Swim Biscuits

To truly appreciate the deliciousness of Cheesy Delight Ham & Cheese Butter Swim Biscuits, it’s essential to understand the key components that make this dish a standout. Let’s take a closer look at each ingredient and its role in crafting the perfect biscuit.

Transform your kitchen into a cozy haven with these Cheesy Delight Ham & Cheese Butter Swim Biscuits. Picture soft, buttery biscuits bursting with sharp cheddar and savory ham, perfect for breakfast, dinner sides, or snacks. This simple recipe requires minimal prep and results in gourmet biscuits that impress. Plus, they bake to a golden perfection, making every bite a delightful experience. Explore the joy of homemade comfort food that's quick and satisfying!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

1 cup whole milk

1/2 cup unsalted butter (1 stick), melted

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C). Place a 9x13 inch baking dish in the oven to heat up while you prepare the dough.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham, ensuring they are evenly distributed throughout the flour mixture.

Mix Wet Ingredients: In a separate bowl, pour in the milk and melted butter. Stir to combine.

Combine Mixtures: Create a well in the center of the flour mixture and pour in the milk and butter mixture. Gently stir until just combined. Do not over-mix; a few lumps are fine.

Prepare Baking Dish: Carefully remove the hot baking dish from the oven. Pour the remaining half of the melted butter into the dish and allow it to coat the bottom.

Spoon Biscuit Dough: Using a spoon or ice cream scoop, drop spoonfuls of the biscuit dough into the baking dish. It doesn’t have to be perfect; they will spread as they bake.

Swim Time: Once all the dough is in the dish, drizzle any leftover melted butter over the top of the biscuits. This is where the swim comes from!

Bake: Place the baking dish back in the oven and bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Let them cool in the dish for about 5 minutes before serving. Use a spatula to cut apart and serve warm. Enjoy your deliciously cheesy and buttery biscuits!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 biscuits