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To create the perfect Grilled Zucchini Caprese Stackers, start with fresh zucchini. Choose medium-sized zucchinis as they have a balanced texture and flavor. To ensure uniform thickness, wash the zucchini thoroughly, then slice them into ¼-inch rounds. This thickness is ideal for grilling, allowing the zucchini to become tender without falling apart.

Grilled Zucchini Caprese Stackers

Discover the delightful Grilled Zucchini Caprese Stackers, a fresh and creative take on the classic Caprese salad. This dish features layers of smoky grilled zucchini, creamy mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze. Perfect for summer gatherings, these stackers are easy to make and sure to impress your guests. Enjoy a colorful, healthy meal that brings the tastes of Italy straight to your table.
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Ingredients
  

2 medium zucchinis

1 tablespoon olive oil

Salt and pepper, to taste

1 large ball of fresh mozzarella cheese, sliced

2 medium ripe tomatoes, sliced

Fresh basil leaves

Balsamic glaze, for drizzling

Optional: Black pepper and crushed red pepper flakes for seasoning

Instructions
 

Prep the Zucchini: Start by washing the zucchinis. Cut the ends off and slice them into ½-inch thick rounds or long planks, depending on your preference.

    Marinate the Zucchini: Place the zucchini slices in a bowl and drizzle with olive oil. Season generously with salt and pepper, tossing to ensure all slices are evenly coated.

      Grill the Zucchini: Preheat your grill or grill pan over medium-high heat. Once hot, add the zucchini slices in a single layer. Grill for about 3-4 minutes on each side, until they have nice grill marks and are tender but still firm. Remove from the grill and set aside to cool slightly.

        Assemble the Stackers: On a serving platter, start stacking your ingredients. Begin with a grilled zucchini slice, followed by a slice of fresh mozzarella, a slice of tomato, and a fresh basil leaf. Repeat this layering until you’ve used all your ingredients, finishing with a zucchini slice on top.

          Drizzle and Serve: Just before serving, drizzle the stackers with balsamic glaze. If desired, sprinkle with additional black pepper and crushed red pepper flakes for an extra kick.

            Enjoy: Serve immediately as an appetizer or a light lunch, and enjoy the fresh flavors of summer!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4