Grilled Veggie Skewers

As the sun shines brighter and the days get longer, the allure of outdoor gatherings and barbecues becomes irresistible. One dish that has stood out in summer cuisine for its simplicity, flavor, and vibrant colors is the grilled vegetable skewer. These delightful skewers are not only visually appealing but also packed with flavor and nutrition, making them a popular choice for both casual cookouts and elegant dinner parties alike.

Elevate your summer gatherings with these vibrant grilled veggie skewers! Bursting with color and flavor, this simple recipe offers a delightful mix of zucchini, bell peppers, mushrooms, cherry tomatoes, red onions, and asparagus. Marinated for tenderness and grilled to perfection, these skewers are not only visually appealing but also packed with essential nutrients. Perfect for barbecues, elegant dinners, or quick weeknight meals, they are sure to impress all your guests while adding a healthy twist to your menu. Discover how easy it is to create a delicious and nutritious dish that everyone will love!

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Ingredients

1 medium zucchini, cut into thick rounds

1 bell pepper (red or yellow), cut into 1-inch pieces

1 cup mushrooms (cremini or button), cleaned and stemmed

1 cup cherry tomatoes

1 red onion, cut into wedges

1 cup asparagus spears, trimmed

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Juice of 1 lemon

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, oregano, basil, lemon juice, salt, and pepper. This will serve as your delicious marinade for the veggies.

Chop the Vegetables: Cut the zucchini, bell pepper, red onion, and asparagus as mentioned in the ingredient list. Ensure that all vegetables are similarly sized for even cooking.

Marinate the Veggies: In a large zip-top plastic bag or a bowl, combine all the chopped veggies. Pour the marinade over them, seal the bag (or cover the bowl), and toss until all the vegetables are well coated. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Preheat the Grill: Get your grill ready by preheating it to medium-high heat. If you are using a grill pan on the stove, heat it over medium-high heat as well.

Assemble Skewers: Once the veggies have marinated, thread them onto the skewers in any order you like, alternating the types to create a colorful presentation.

Grill the Skewers: Place the assembled skewers on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

Serve: Remove the skewers from the grill and let them cool slightly before serving. They can be served hot or at room temperature. Enjoy your vibrant grilled veggie skewers with a drizzle of balsamic glaze or your favorite dipping sauce!

Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings