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At the heart of this salad lies a harmonious blend of flavors that tantalize the taste buds. The natural sweetness of grilled peaches is enhanced by the caramelization that occurs during grilling, creating a delicious contrast to the creamy, milky texture of burrata cheese. Each bite brings together the juicy fruit with the rich, buttery cheese, complemented by the peppery notes of arugula or mixed greens.

Grilled Peach and Burrata Salad

Experience the refreshing taste of summer with a Grilled Peach and Burrata Salad that beautifully combines the sweetness of grilled peaches and the creaminess of burrata cheese. This vibrant salad, topped with peppery arugula, tangy balsamic drizzle, and crunchy walnuts, is perfect for any occasion, from casual picnics to elegant dinner parties. With easy preparation and stunning presentation, it's a delightful way to savor seasonal ingredients and impress your guests.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

8 ounces burrata cheese

4 cups arugula or mixed greens

1/4 cup balsamic vinegar

1 tablespoon honey

1/3 cup toasted walnuts, roughly chopped

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat.

    Prepare the Peaches: Brush the cut sides of the peach halves with olive oil to prevent sticking and enhance flavor.

      Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes or until grill marks appear and the peaches are slightly soft. Turn them at the halfway point for even grilling. Remove from the grill and let cool slightly.

        Make the Dressing: In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper until well combined.

          Assemble the Salad: On a serving platter, arrange the arugula or mixed greens. Slice the grilled peaches and scatter them over the greens. Tear the burrata into pieces and add on top.

            Dress the Salad: Drizzle the balsamic dressing over the salad and sprinkle the toasted walnuts on top.

              Garnish: Add fresh basil leaves for a burst of flavor and an attractive presentation.

                Serve: Enjoy immediately while the peaches are warm and the burrata is creamy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4