Grilled Peach and Burrata Salad

As the sun shines brighter and the days grow longer, summer brings with it an abundance of fresh produce, making it the perfect season for vibrant and refreshing salads. One dish that captures the essence of summer is the Grilled Peach and Burrata Salad. This delightful salad is not only visually stunning but also a celebration of sweet and savory flavors that harmonize beautifully on your palate. The juicy, caramelized peaches paired with the creamy burrata create a dish that is both indulgent and satisfying, making it an ideal choice for summer picnics, barbecues, or light weeknight dinners.

Discover the deliciousness of Grilled Peach and Burrata Salad, the perfect summer dish that combines juicy grilled peaches with creamy burrata cheese and a mix of fresh greens. This salad balances sweet and savory flavors, making it a stunning and satisfying choice for picnics, barbecues, or light dinners. Learn how to prepare this easy recipe step-by-step and impress your friends with a colorful, flavorful salad that's packed with nutrients and embodies the spirit of summer.

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Ingredients

4 ripe peaches, halved and pitted

8 oz burrata cheese

4 cups mixed greens (arugula, spinach, and baby kale)

1/4 cup balsamic glaze

1/4 cup extra-virgin olive oil

1/2 cup toasted walnuts, roughly chopped

1/4 cup fresh basil leaves, torn

Salt and freshly cracked black pepper, to taste

Instructions

Preheat the Grill: Warm your grill to medium-high heat (about 400°F or 200°C).

Prepare the Peaches: Brush the cut side of each peach half lightly with olive oil to prevent sticking. This step also enhances the flavor during grilling.

Grill the Peaches: Place the peaches cut-side down on the grill. Grill for 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Flip them over and grill for an additional 2-3 minutes if desired. Remove from the grill and set aside to cool slightly.

Assemble the Salad: In a large bowl, combine the mixed greens with the grilled peaches cut-side up. Tear the burrata roughly into pieces and place atop the salad.

Dress the Salad: Drizzle the balsamic glaze and extra-virgin olive oil over the salad. Season with salt and freshly cracked black pepper.

Add the Finishing Touches: Sprinkle the toasted walnuts and torn basil leaves on top for added crunch and flavor.

Serve Immediately: Toss gently to combine if you prefer, or serve as is for visual appeal. Enjoy your delicious grilled peach and burrata salad while fresh!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4