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Marinating the chicken is crucial in infusing it with flavor and ensuring it remains juicy during grilling. Begin by combining your marinade ingredients in a bowl. A simple marinade can include olive oil, lemon juice, garlic powder, salt, and pepper. For added flavor, consider incorporating fresh herbs such as thyme or rosemary.

Grilled Chicken & Watermelon Salad

Beat the summer heat with a delicious Grilled Chicken & Watermelon Salad! This vibrant dish combines the smoky flavor of grilled chicken with the sweet juiciness of watermelon, creating a delightful balance of flavors and textures. Toss in some peppery arugula, creamy feta, and a splash of homemade dressing for added flair. Perfect for light lunches or summer BBQs, this salad is not just visually stunning but also packed with nutrients, making it a refreshing and healthy choice.
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups cubed seedless watermelon

2 cups arugula or mixed greens

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, whisk together 2 tablespoons of olive oil, salt, and pepper. Coat the chicken breasts in the mixture and let them marinate for at least 30 minutes.

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.

      Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on one side. Flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest.

        Prepare the Dressing: In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

          Assemble the Salad: In a large salad bowl, combine the arugula (or mixed greens), cubed watermelon, feta cheese, red onion, and mint leaves.

            Slice the Chicken: Once the chicken has rested, slice it into strips.

              Toss the Salad: Drizzle the dressing over the salad mixture and gently toss to combine. Add the grilled chicken strips on top.

                Serve: Serve chilled or at room temperature, and enjoy your refreshing grilled chicken and watermelon salad!

                  Prep Time | Total Time | Servings

                    20 minutes | 45 minutes | 4 servings