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Grilled Chicken Pineapple Quesadilla

Experience the vibrant flavors of the tropics with our Tropical Fiesta Quesadilla! This delightful dish features grilled chicken, fresh pineapple, colorful vegetables, and spicy pepper jack cheese wrapped in a warm tortilla. Perfect for family dinners or casual gatherings, it's a healthy and satisfying meal that balances sweet and savory notes. Get ready to indulge in a tropical culinary adventure that’s both delicious and nutritious, bringing a taste of paradise to your table!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh pineapple, diced

1 red bell pepper, sliced

1 small red onion, thinly sliced

1 cup shredded pepper jack cheese

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Marinate for at least 30 minutes to enhance the flavors.

    Grill the Chicken: Preheat your grill over medium heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F). Remove from the grill and allow to rest for a few minutes before slicing into strips.

      Sauté the Vegetables: In a skillet over medium heat, add a bit of olive oil. Once hot, add the sliced bell pepper and onion. Sauté for about 5 minutes, or until they are softened and slightly caramelized. Stir in the diced pineapple and cook for an additional 2-3 minutes until warmed through. Remove from heat.

        Assemble the Quesadilla: Lay one tortilla flat on a clean surface. On half of the tortilla, layer some grilled chicken, sautéed vegetables with pineapple, and sprinkle with shredded pepper jack cheese. Fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas.

          Grill the Quesadilla: Wipe the skillet clean and heat it over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

            Serve: Remove from the skillet and cut each quesadilla into wedges. Garnish with fresh cilantro and serve with lime wedges on the side.

              Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings