Green Chili Tuna Melt Sliders

If you're searching for a deliciously unique dish that marries the comfort of a classic favorite with a zesty twist, look no further than Spicy Green Chili Tuna Melt Sliders. These bite-sized creations transform the beloved tuna melt into a slider format, infusing it with the vibrant heat of green chilies. Ideal for everything from casual weeknight dinners to festive gatherings, these sliders are sure to impress your guests and tantalize your taste buds.

Discover the perfect fusion of classic comfort and zesty excitement with Spicy Green Chili Tuna Melt Sliders. This innovative recipe takes traditional tuna melts and transforms them into bite-sized delights, packed with bold flavors from green chilies and melted sharp cheddar. Perfect for game days, casual dinners, or festive gatherings, these sliders are easy to make and guaranteed to impress your friends and family. Dive into this delicious dish and elevate your mealtime experience!

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Ingredients

2 cans (5 oz each) tuna packed in water, drained

1/2 cup mayonnaise

1/4 cup diced green chilies (canned or fresh)

1/2 cup shredded sharp cheddar cheese

2 tablespoons Dijon mustard

1 tablespoon lemon juice

Salt and pepper, to taste

12 small slider buns

1/4 cup butter, melted

1 teaspoon garlic powder

1/2 teaspoon paprika

Fresh cilantro or parsley, chopped (for garnish)

Instructions

Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, mayonnaise, diced green chilies, shredded cheddar cheese, Dijon mustard, lemon juice, salt, and pepper. Mix well until everything is evenly incorporated.

Preheat the Oven: Preheat your oven to 375°F (190°C).

Assemble the Sliders: Slice the slider buns in half horizontally. On the bottom half of each bun, generously spoon the tuna mixture, spreading it evenly across. Place the top half of the bun on each and press gently to hold everything together.

Brush with Butter: In a small bowl, mix the melted butter, garlic powder, and paprika. Brush this mixture generously over the tops of the assembled sliders.

Bake in the Oven: Place the sliders on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown and the cheese is melted.

Garnish and Serve: Let the sliders cool for a couple of minutes after removing them from the oven. Garnish with fresh cilantro or parsley for a pop of color and extra flavor. Serve warm, and enjoy your delicious Spicy Green Chili Tuna Melt Sliders!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders