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Grilled cheese sandwiches have long held a special place in the hearts of food lovers everywhere. This beloved comfort food is synonymous with warmth, nostalgia, and simplicity. Traditionally made with just bread and cheese, grilled cheese can evoke memories of childhood lunches and late-night snacks. However, the classic recipe is ripe for reinvention, and one particularly exciting variation is the Spicy Sunrise Grilled Cheese. This unique take not only tantalizes the taste buds with a fiery kick but also elevates the dish to new heights with the addition of creamy textures and savory toppings.

Green Chili Breakfast Grilled Cheese

Revamp your classic grilled cheese with a bold twist by trying the Spicy Sunrise Grilled Cheese! This delightful sandwich combines the tangy crunch of sourdough bread with melty pepper jack and a creamy chili-infused cream cheese. Topped off with a perfectly fried egg, each bite offers a balance of spice and richness. Ideal for breakfast, lunch, or dinner, this gourmet creation is sure to become a staple in your kitchen. Get ready to elevate your comfort food game!
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Ingredients
  

4 slices of sourdough bread

4 oz pepper jack cheese, shredded

2 oz cream cheese, softened

1-2 fresh green chilies, diced (jalapeño or serrano for more heat)

2 large eggs

2 tbsp butter

1/4 tsp garlic powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Filling: In a bowl, combine the cream cheese, diced green chilies, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated.

    Assemble the Sandwich: Spread the chili cream cheese mixture evenly on two slices of sourdough bread. Top each with a generous amount of shredded pepper jack cheese. Place the remaining slices of bread on top to form sandwiches.

      Cook the Eggs: In a small skillet, melt 1 tbsp of butter over medium heat. Crack the eggs into the skillet and fry until the whites are set, but the yolks are still runny (or cook to your preference). Season with salt and pepper. Remove from heat.

        Grill the Sandwiches: In another skillet, melt the remaining 1 tbsp of butter over medium heat. Once melted, place the assembled sandwiches in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is gooey.

          Assemble: Once the sandwiches are done, remove them from the pan. Carefully slice each sandwich in half and place a fried egg on top of one half of each sandwich. If desired, sprinkle with fresh cilantro or parsley for an added touch.

            Serve: Enjoy your Spicy Sunrise Grilled Cheese hot, with the runny yolk spilling out to enhance the cheesy goodness.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings