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Tacos are more than just a meal; they are a celebration of culture, creativity, and flavor. Originating in Mexico, this beloved dish has transcended borders, evolving into countless variations that reflect the diverse culinary traditions of various regions. From traditional carne asada to innovative plant-based options, tacos are a canvas for a myriad of ingredients that cater to every palate.

Green Chili Black Bean Tacos

Discover the joy of making Spicy Green Chili Black Bean Tacos, a delightful vegetarian dish packed with flavor and nutrition. This recipe highlights the heartiness of black beans, the zesty kick of green chili salsa, and the warmth of spices like cumin and smoked paprika. Whether you're a seasoned chef or a beginner, this taco recipe allows for customization to suit every palate. Assemble, serve, and enjoy a vibrant meal that's perfect for gatherings or a satisfying weeknight dinner.
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup green chili salsa (mild or hot, depending on preference)

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

8 small corn or flour tortillas

1 avocado, sliced

1 cup shredded lettuce

½ cup crumbled feta or cotija cheese (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Filling: In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Black Beans and Spices: Add the rinsed black beans, green chili salsa, ground cumin, smoked paprika, salt, and black pepper to the saucepan. Stir to combine, and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld. You can mash some of the beans with the back of a fork for added creaminess if desired.

      Warm the Tortillas: While the filling is simmering, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side, or until pliable. You can also wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

        Assemble the Tacos: To assemble the tacos, place a generous scoop of the black bean mixture in the center of each warm tortilla. Top with sliced avocado, shredded lettuce, and crumbled cheese if using.

          Garnish and Serve: Finish with a sprinkle of fresh cilantro. Serve the tacos with lime wedges on the side for an extra burst of flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4