Greek Style Loaded Hummus

As the warm sun casts its golden rays across the azure waters of the Mediterranean, it beckons food lovers to explore its vibrant and diverse culinary landscape. One dish that stands out in this rich tapestry of flavors is the Greek Style Loaded Hummus—an irresistible blend of creamy chickpeas, zesty tahini, tangy Greek yogurt, and an array of fresh toppings that celebrate the essence of Mediterranean cuisine. This recipe is not just a dish; it's an experience that transports you to the sun-drenched shores of Greece.

Discover the flavors of the Mediterranean with Greek Style Loaded Hummus, a delicious blend of creamy chickpeas, zesty tahini, and tangy Greek yogurt, topped with fresh vegetables, feta cheese, and Kalamata olives. This nutritious dish serves as a perfect appetizer, snack, or light meal, offering both health benefits and a burst of flavor. Embrace the vibrant colors and textures of this versatile recipe that honors the rich culinary traditions of Greece while delighting your taste buds.

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil, plus more for drizzling

2 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon ground cumin

Salt and pepper to taste

1/2 cup plain Greek yogurt

1 cup diced cucumbers

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and chopped

1/2 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

1/4 teaspoon smoked paprika (for garnish)

Pita bread or vegetable sticks, for serving

Instructions

Prepare the Hummus Base: In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper. Blend until smooth. If the mixture is too thick, add a tablespoon of cold water at a time until you reach your desired consistency.

Layer the Greek Yogurt: Transfer the hummus to a shallow serving bowl and create a well in the center. Spoon the Greek yogurt into the well, smoothing it out evenly.

Add Fresh Toppings: Arrange the diced cucumbers, cherry tomatoes, and Kalamata olives over the yogurt layer. Be as creative as you like in the arrangement!

Finish with Feta and Herbs: Sprinkle the crumbled feta cheese and fresh parsley over the top. Drizzle a little olive oil on the hummus and yogurt layers for extra richness.

Garnish: Finally, lightly dust the whole dish with smoked paprika for a pop of color and an additional flavor layer.

Serve: Pair the loaded hummus with warm pita bread or an assortment of fresh vegetable sticks for dipping.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 servings