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Imagine biting into a tender piece of chicken, infused with zesty lemon and aromatic herbs, topped with creamy feta and briny olives. This is not just any chicken dish; this is Zesty Greek Chicken with Feta and Lemon—a delightful recipe that transports you straight to the sun-drenched shores of the Mediterranean. Rooted deeply in Greek culinary traditions, this dish encapsulates the essence of Mediterranean cuisine, which emphasizes the use of fresh, high-quality ingredients and robust flavors.

Greek Chicken with Lemon and Feta

Discover the delightful flavors of Zesty Greek Chicken with Feta and Lemon, a Mediterranean-inspired dish that brings a burst of flavor to your dinner table. With tender chicken marinated in zesty lemon and fragrant herbs, topped with creamy feta and briny olives, this recipe combines nutrition and taste beautifully. Perfect for impressing guests or enjoying with family, this dish embodies the essence of Greek cuisine. Ready to take your cooking skills on a flavorful adventure?
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1/2 cup crumbled feta cheese

1/4 cup kalamata olives, pitted and halved

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, paprika, salt, and pepper. Add the chicken breasts to the bowl, coating them well with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Preheat the Grill: Preheat your grill to medium-high heat. If you don’t have a grill, you can also use a grill pan or bake in the oven at 400°F (200°C).

      Grill the Chicken: Remove the chicken from the marinade, allowing the excess to drip off. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 75°C). If baking, place the chicken on a lined baking sheet and bake for 20-25 minutes, or until fully cooked.

        Prepare the Toppings: While the chicken is cooking, in a separate bowl, combine the halved cherry tomatoes, kalamata olives, and crumbled feta cheese. Drizzle with a little olive oil and season with salt and pepper to taste. Toss gently to combine.

          Rest and Assemble: Once the chicken is done, remove it from the grill and let it rest for 5 minutes. This helps retain its juices. Slice the chicken and serve it on a platter.

            Top and Garnish: Spoon the tomato and olive-feta mixture over the sliced chicken. Garnish with fresh parsley for a burst of color and freshness.

              Enjoy: Serve your Zesty Greek Chicken with Lemon and Feta with a side of couscous, quinoa, or a fresh green salad for a complete meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings