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Greek chicken gyros are more than just a meal; they are a culinary experience that encapsulates the vibrant flavors and rich traditions of Mediterranean cuisine. These delicious wraps, filled with perfectly marinated chicken, fresh toppings, and a creamy tzatziki sauce, offer a satisfying option for lunch or dinner that can transport you straight to the sun-kissed streets of Greece. With every bite, you’ll discover a blend of savory, tangy, and refreshing flavors, making Greek chicken gyros a beloved choice for food lovers around the world.

Greek Chicken Gyros

Dive into the flavors of the Mediterranean with homemade Greek chicken gyros! This delightful dish features marinated chicken, fresh veggies, and a creamy tzatziki sauce, all wrapped in warm pita bread. The article guides you step-by-step through making these mouthwatering gyros, from marination to assembly. Perfect for family dinners or casual gatherings, these gyros will transport you to the sun-soaked streets of Greece with every bite. Enjoy a culinary journey that celebrates the vibrant tastes of Greek cuisine!
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Ingredients
  

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

Salt and freshly cracked black pepper, to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 cup cucumber, finely grated and excess moisture squeezed out

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon olive oil

1 tablespoon white vinegar or lemon juice

Salt, to taste

For Assembling:

4 pita breads

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

Fresh arugula or shredded lettuce

Feta cheese, crumbled (optional)

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Instructions
 

Prepare the Marinade:

    - In a large bowl, combine minced garlic, olive oil, lemon juice, oregano, cumin, paprika, salt, and black pepper. Mix well.

      - Add the chicken thighs into the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

        Make the Tzatziki Sauce:

          - In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and white vinegar or lemon juice. Season with salt to taste. Cover and chill in the refrigerator until ready to use.

            Cook the Chicken:

              - Preheat your grill or skillet over medium-high heat.

                - Once hot, add the marinated chicken thighs, cooking for about 6-7 minutes per side, or until fully cooked (internal temperature reaches 165°F/75°C). Remove from grill and let rest for a few minutes.

                  Slice the Chicken:

                    - Once rested, slice the chicken into thin strips.

                      Assemble the Gyros:

                        - Warm the pita breads in a pan or straight on the grill for about 30 seconds on each side.

                          - To assemble, layer the sliced chicken on the warm pita, followed by arugula or shredded lettuce, halved cherry tomatoes, sliced red onion, and a generous spoonful of tzatziki sauce. Sprinkle crumbled feta cheese on top if desired.

                            Wrap & Serve:

                              - Roll the pita around the filling tightly and serve immediately with extra tzatziki sauce on the side.

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                                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4