Go Back
In the world of desserts, few combinations can rival the rich, indulgent pairing of chocolate and peanut butter. The moment you bite into a treat that melds the smooth, creamy texture of peanut butter with the deep, luscious flavor of chocolate, you know you’re in for a special experience. For those who crave a sweet treat that delivers both flavor and satisfaction, Decadent Gooey Chocolate Peanut Butter Squares are the answer. This recipe offers a delightful balance of creamy peanut butter and semi-sweet chocolate, resulting in squares that are not only gooey but also satisfyingly rich.

Gooey Chocolate Peanut Butter Squares

Indulge in the rich and delightful flavors of Decadent Gooey Chocolate Peanut Butter Squares. These easy-to-make treats combine creamy peanut butter with semi-sweet chocolate for a luscious dessert that satisfies your sweet cravings. With just a handful of pantry staples, you can create these chewy, chocolatey squares perfect for any occasion. Serve them fresh for a mouthwatering experience or store them for indulgence later. Enjoy a sweet moment today!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped peanuts (optional, for topping)

Extra chocolate for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Cream the Peanut Butter and Butter: In a large mixing bowl, combine the creamy peanut butter and softened butter. Using an electric mixer, beat until the mixture is smooth and well-combined.

      Add Sugars and Eggs: Gradually mix in the brown sugar and granulated sugar until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.

              Pour and Spread: Pour the batter into the prepared baking pan and use a spatula to spread it evenly to the edges. If using, sprinkle the chopped peanuts on top.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Cool and Drizzle: Allow the squares to cool in the pan on a wire rack for about 15-20 minutes. If desired, melt some chocolate and drizzle it over the top for an extra touch of decadence.

                    Slice and Serve: Once cooled completely, slice into squares. Serve immediately or store in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12-16 squares